White Cheddar Scalloped Potatoes Recipe

Name: White Cheddar Scalloped Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup chopped onion (1 medium); 1 garlic clove, minced; 2 tablespoons butter; 2 tablespoons flour; 1/4 teaspoon pepper; 1 dash salt; 1 1/4 cups milk; 1 cup white cheddar cheese, shredded or cubed; 1 lb potato (3-4 medium size); 3 slices bacon, dried and crumbled (optional)

Servings: persons

1/2 cup chopped onion (1 medium)
1 garlic clove, minced
2 tablespoons butter
2 tablespoons flour
1/4 teaspoon pepper
1 dash salt
1 1/4 cups milk
1 cup white cheddar cheese, shredded or cubed
1 lb potato (3-4 medium size)
3 slices bacon, dried and crumbled (optional)

1
Grease cake pan (or 1.5 quart casserole dish) and heat oven to 350.
2
Cook onion, garlic, and butter in small saucepan until tender but not brown. Stir in flour, salt and pepper. Add milk. Cook and stir over medium heat until thick and bubbly. Add cheese and stir until smooth.
3
Thinly slice potatoes. Place half of potatoes in pan/dish and cover with half of the sauce. Crumble bacon over first layer (optional). Repeat potato and sauce layers.
4
Bake covered for 40 minutes. Uncover and bake additional 30 minutes or until tender.

496

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup chopped onion (1 medium), 1 garlic clove, minced, 2 tablespoons butter, 2 tablespoons flour, and more.

Yes, White Cheddar Scalloped Potatoes falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Cheddar Scalloped Potatoes

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