How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Fish A L'Orange?

You need 7 ingredients. The key ingredients include: 2 lb. fresh or frozen halibut steaks, 1/2 c. finely chopped onion, 2 cloves garlic, minced, 2 Tbsp. oil, and more.

Is Baked Fish A L'Orange suitable as seafood?

Yes, Baked Fish A L'Orange falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Fish A L'Orange?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Fish A L'Orange Recipe

Name: Baked Fish A L'Orange
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. fresh or frozen halibut steaks; 1/2 c. finely chopped onion; 2 cloves garlic, minced; 2 Tbsp. oil; 2 Tbsp. snipped parsley; 1/2 c. orange juice; 1 Tbsp. lemon juice

Baked Fish A L'Orange – a delicious recipe with onion, garlic, oil, parsley, orange juice, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 lb. fresh or frozen halibut steaks
1/2 c. finely chopped onion
2 cloves garlic, minced
2 Tbsp. oil
2 Tbsp. snipped parsley
1/2 c. orange juice
1 Tbsp. lemon juice

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Quick Info

Servings
4 servings
Calories
713 kcal
Category
Seafood

Eats Now Editorial Team

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Baked Fish A L'Orange

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