White Cheddar Potato Soup

1. 1

   Peel and cut potatoes and boil for 20 min or until tender enough to mash.

2. 2

   pour out water except 1/4 a cup at the bottom.

3. 3

   Add milk. Start with 2 cups and add more if needed.

4. 4

   Add 2 T butter

5. 5

   Mash potatoes leaving bits and pieces of potatoe. Small pieces.

6. 6

   Add cheese to taste

7. 7

   dash of onion powder, salt and pepper to taste

8. 8

   a coupld pinches of terragon.

* Per serving · 4 servings · Values may vary.

No additional tips available.