White Cheddar-Potato Gratin Recipe

Name: White Cheddar-Potato Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs baking potatoes, peeled and cut into 1/4 inch-thick-slices (about 5 cups); 1 garlic clove, minced; 1 slice rye bread; 1 tablespoon butter or 1 tablespoon margarine, melted; ¼ cup all-purpose flour; 2 cups 1% low-fat milk; 1 cup white cheddar cheese, shredded; ¾ teaspoon salt; ⅛ teaspoon ground red pepper; cooking spray

Servings: persons

2 lbs baking potatoes, peeled and cut into 1/4 inch-thick-slices (about 5 cups)
1 garlic clove, minced
1 slice rye bread
1 tablespoon butter or 1 tablespoon margarine, melted
¼ cup all-purpose flour
2 cups 1% low-fat milk
1 cup white cheddar cheese, shredded
¾ teaspoon salt
⅛ teaspoon ground red pepper
cooking spray

1
Place potato and garlic in a saucepan, and cover with water.
2
Bring to a boil, and cook 8 minutes or just until tender, Drain.
3
While the potatoes are cooking, place bread in food processor; pulse 10 times or until coarse crumbs form to measure 1/2 cup .
4
Combine the breadcrumbs and butter, and set aside.
5
Preheat oven to 350F Lightly spoon flour into a dry measuring cup; level with a knife.
6
Place flour in a medium, heavy saicepan; gradually add milk, stirring with a whisk until blended.
7
Place over medium heat; cool until thick (about 8 minutes), stirring constantly.
8
Remove from heat; add cheese, salt, and pepper, and stir until melted,.
9
Arrange potato and garlic in an 11x7 - inch baking dish coated with cooking spray.
10
Poru cheese sauce over potatoes.
11
Sprinkle with breadcrumb mixture,.
12
Bake at 350F for 35 minutes or until bubbly.
13
Let stand 10 minutes.

453

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lbs baking potatoes, peeled and cut into 1/4 inch-thick-slices (about 5 cups), 1 garlic clove, minced, 1 slice rye bread, 1 tablespoon butter or 1 tablespoon margarine, melted, and more.

Yes, White Cheddar-Potato Gratin falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Cheddar-Potato Gratin

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