Pakora

Name: Pakora
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups besan; 2 spring onion chopped numbers; 2 green chillies chopped numbers; fresh mint leaves chopped a few; coriander leaves Fresh, chopped a few; 1/2 teaspoon coriander whole; 1 teaspoon chilli cutter; 1/2 teaspoon haldi; 1/2 teaspoon cumin powder; salt to taste; 1/2 teaspoon baking soda optional

Eats Now Editorial Team · 22 kcal · General

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Pakora – a delicious recipe with besan, onion, green chillies, mint, coriander leaves, coriander whole. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cups besan
2 spring onion chopped numbers
2 green chillies chopped numbers
fresh mint leaves chopped a few
coriander leaves Fresh, chopped a few
1/2 teaspoon coriander whole
1 teaspoon chilli cutter
1/2 teaspoon haldi
1/2 teaspoon cumin powder
salt to taste
1/2 teaspoon baking soda optional

1
Combine all ingredients in a bowl.
2
Add enough water to make a hard paste.
3
Leave for 15 minute.
4
Then fry in hot oil to a golden colour on medium flame.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups besan, 2 spring onion chopped numbers, 2 green chillies chopped numbers, fresh mint leaves chopped a few, and more.

Yes, Pakora falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
22 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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