Brookies

1. 1

   On a double boiler, melt together the chocolate and butter. Take care that the water in the lower pan doesn't touch the bottom of the pan on top.

2. 2

   Mix together the flour and the rest of the dry ingredients well.

3. 3

   Add the vanilla essence and egg and stir to bring together.

4. 4

   Add the now cooled butter-chocolate mixture and beat together with an electric mixer until fluffy.

5. 5

   Preheat oven to 180 degree C

6. 6

   Line a baking sheet with parchment paper

7. 7

   Spoon a couple of tablespoons on to the parchment.

8. 8

   Press a few dark choco chips into each spoonful gently.

9. 9

   Bake for 12-13 mins.

10. 10

    Take off the heat and let cool.

11. 11

    Watch them disappear :)

No additional tips available.