White Cheddar Mashed Potatoes

1. 1

   Place the potatoes in a large saucepan and cover with water. Add about 2 teaspoons of salt to the cooking water. Bring to a boil and boil gently until the potatoes are tender, about 20mn. Drain well. Place teh hot potatoes in a large mixer bowl. Using an electric mixer, beat until smooth. Add the butter and sour cream and whip for about 20-30 seconds. Add the remaining 1 tsp of salt, white pepper & cheddar cheese. Whip to incorporate. Add the cream and continue whipping until smooth and all ingredients are incorporated. Serve Hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.