Peach And Raspberry Galettes With Lavender Whipped

Name: Peach And Raspberry Galettes With Lavender Whipped Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups flour; salt; 15/16 cup butter chopped; ice water 6 cl.; 1 pinch salt; 1 pint raspberries; 6 peaches medium; 6 tablespoons sugar; 1 egg yolk; cream 25 cl.; 2 tablespoons powdered sugar; 1 tablespoon dried lavender

Servings: persons

2 1/2 cups flour
salt
15/16 cup butter chopped
ice water 6 cl.
1 pinch salt
1 pint raspberries
6 peaches medium
6 tablespoons sugar
1 egg yolk
cream 25 cl.
2 tablespoons powdered sugar
1 tablespoon dried lavender

1
In a bowl, mix the flour, a pinch of salt, and butter to form a crumb.
2
Gradually, add water and mix with your fingers to get a smooth dough ball.
3
Divide the dough into 4 smaller balls and flatten each one with the palm of your hand.
4
Cover in plastic wrap and refrigerate for 2 hours minimum.
5
Preheat the oven to 430. FLine 2 baking sheets with parchment paper.
6
Remove the dough from the refrigerator, and wait 6 to 7 minutes before working.
7
Roll out the dough on a floured surface to a 3 millimeter thick circle about 20 centimeters in diameter.
8
Place the fruit in the center. Leave about 4 centimeters of empty space at the edge. Sprinkle the fruit with 3 tablespoons of sugar.
9
Fold the uncovered portion of the circle on top of the fruit to form a thick edge.
10
Brush the edges of the circle with the egg yolk diluted with 1 tablespoon of water.
11
Sprinkle with the remaining 3 tablespoons of sugar.
12
Bake for about 40 minutes until the edges are lightly browned.
13
Whip the cream by mixing it with the powdered sugar.
14
Gently mix the lavender flowers with the cream.
15
Let the tarts cool for 5 minutes.
16
Serve warm.

806

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 1/2 cups flour, salt, 15/16 cup butter chopped, ice water 6 cl., and more.

Yes, Peach And Raspberry Galettes With Lavender Whipped Cream falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Peach And Raspberry Galettes With Lavender Whipped Cream

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions