Mee Jawa Recipe – Eats Now

Name: Mee Jawa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 pounds yellow noodles; 2 1/4 pounds prawns medium; 1 1/8 pounds sweet potatoes mashed; 5 1/2 tablespoons gula melaka; 3 cornstarch heap tbsp; 1 cup oil; 1 salt & pepper; water; 3 stalks lemon grass; 6 shallots; 4 garlic pips; 1 5/8 inches ginger; 1 5/8 inches galangal; 5 red chillies

Servings: persons

2 1/4 pounds yellow noodles
2 1/4 pounds prawns medium
1 1/8 pounds sweet potatoes mashed
5 1/2 tablespoons gula melaka
3 cornstarch heap tbsp
1 cup oil
1 salt & pepper
water
3 stalks lemon grass
6 shallots
4 garlic pips
1 5/8 inches ginger
1 5/8 inches galangal
5 red chillies

1
Heat oil and fry the paste till fragrant. Add prawn stock, simmer and bring to a boil. Stir in the mashed potatoes and thicken with the cornstarch and season with sugar and salt and pepper.
2
Serve with fried tofu, slices of hard boiled egg, prawns, beansprouts, potatoes and a squeeze of lime juice.
3
To make prawn stock:Bring 2.5 litre water to a boil and pour in the prawns. When prawns are cooked, dish them out. Shell the prawns and keep aside for the noodles. Return the prawn shells to the pot to make prawn stock. Continue boiling the stock for another 30 minutes. Discard the shells.

2083

kcal

Calories

Fat

332

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 1/4 pounds yellow noodles, 2 1/4 pounds prawns medium, 1 1/8 pounds sweet potatoes mashed, 5 1/2 tablespoons gula melaka, and more.

Yes, Mee Jawa falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mee Jawa

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