White Cheddar Macaroni and Cheese

1. 1

   Cook the macaroni in lightly salted boiling water for about 10 minutes, until tender but still firm.

2. 2

   Drain well and set aside.

3. 3

   Preheat the oven to 400F.

4. 4

   In a deep skillet, melt the butter over medium heat.

5. 5

   Add the flour to make a roux and cook, stirring constantly, to remove any lumps.

6. 6

   Pour in the milk and cook until the mixture is thick and smooth, still stirring all the while.

7. 7

   Stir in 4 cups of the Cheddar and continue to cook and stir until the cheese melts.

8. 8

   Season with salt and pepper.

9. 9

   Add the cooked macaroni and fold to incorporate.

10. 10

    Transfer the macaroni mixture to a 3-quart baking dish.

11. 11

    Sprinkle the top with the remaining cup of shredded cheese.

12. 12

    Bake for 30 minutes, until hot and bubbly.

* Per serving · 4 servings · Values may vary.

No additional tips available.