Fettuccine Alfredo

1. 1

   Combine soft butter and minced garlic.

2. 2

   Put into large saucepan and set aside.

3. 3

   Boil pasta in salted water until al dente.

4. 4

   Drain and pour into soft butter and minced garlic.

5. 5

   Toss well to combine.

6. 6

   Off stove, add cheeses and toss again.

7. 7

   Return to very low heat, add cream, and stir constantly until very hot.

8. 8

   Pour into serving plates and sprinkle with cracked pepper, additional cheese to taste, and chopped parsley.

9. 9

   Serve at once.

* Per serving · 4 servings · Values may vary.

No additional tips available.