White-Cheddar Grits

1. 1

   Bring water to a boil in medium pot.

2. 2

   Whisking constantly, slowly add grits to water and cook until mixture starts to thicken, about 1 minute.

3. 3

   Reduce heat to medium low and simmer gently, stirring occasionally, until grits are smooth, thick and fall easily from the spoon, about 25 minutes.

4. 4

   Add cheese, salt, and cayenne, and stir just until cheese melts.

5. 5

   Serve immediately or cover and keep warm over low heat, stirring occasionally, for up to 1 hours.

6. 6

   You may need to adjust consistency with additional water just before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.