Amish Pecan Penuche

1. 1

   ["Combine the sugar and milk in a 4 quart heavy bottomed pan and cook over medium heat, stirring constantly with a wooden spoon to avoid curdling.", "Cook until the soft ball stage is reached 234*-240*.approximately 16-17 minutes. remove the pan from the heat, and add the butter, and set aside to cool without stirring.", "When it is lukewarm 110* approximately 1 hour. but keep checking. beat until thick and creamy, about 2 minutes by hand. Add the vanilla, pecans and salt and mix thoroughly.", "Transfer immediately to a lightly buttered 8x8 pan.", "Cool completely and cut into 1x2"" pieces."]

* Per serving · 4 servings · Values may vary.

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