Fresh Horseradish Hot Stuff

1. 1

   Place 3 ice cubes in a food processor.

2. 2

   Remove peel with a sharp knife or vegetable peeler.

3. 3

   Cut into pieces the size of the ice cubes and rinse.

4. 4

   Placing root in food processor with salt and pulse till fine.

5. 5

   Add chilled water only if needed. I try not to because I don`t like it watered down.

6. 6

   Let sit in processor for 3-4 minutes to produce heat. Then add vinegar and pulse to blend.

7. 7

   If the heat is not desired go ahead and add the vinegar without waiting.

8. 8

   Jar the ground horseradish keeping the fumes away from eyes and nose. It`s powerful! So do be careful.

* Per serving · 4 servings · Values may vary.

No additional tips available.