White Cheddar Cracker Croutons

1. 1

   Preheat oven to 375 degrees F.

2. 2

   In a mixing bowl, combine the flour, cayenne, salt, mustard, and butter.

3. 3

   Mix until mixture resembles a coarse crumb-like mixture.

4. 4

   Add the cheese and mix well.

5. 5

   Add the water a tablespoon at a time and let sit for 1 minute.

6. 6

   Either using a fork or your hands, carefully press the mixture together forming a soft ball.

7. 7

   Wrap in plastic wrap and refrigerate for at least 30 minutes.

8. 8

   Remove the dough from the refrigerator and place it on a lightly floured surface.

9. 9

   Roll the dough out on the floured surface into a rectangle 16 by 12 inches in diameter and 1/8-inch thick.

10. 10

    Cut the dough into 3-inch by 1-inch strips.

11. 11

    Place on a parchment lined baking sheet and bake until golden brown and crispy, about 10 to 12 minutes.

12. 12

    Remove from the oven and cool completely.

* Per serving · 4 servings · Values may vary.

No additional tips available.