Oliebollen (Similar To Beignets)

1. 1

   Dissolve the yeast cakes (or dry yeast) in lukewarm water, mix all the ingredients into a soft dough.

2. 2

   Let sit in a warm place until it rises to about double in size.

3. 3

   Use two greased tablespoons to form the ball shape. Drop carefully into deep hot (360u00b0 F) fat.

4. 4

   Fry until brown (turning if necessary- usually they turn by themselves). This should take 5 - 8 minutes.

5. 5

   Drain on paper towels for a moment.

6. 6

   Sprinkle heavily with powdered sugar and serve hot.

7. 7

   This batch serves a large crowd.

8. 8

   You can easily cut the recipe in half.

* Per serving · 4 servings · Values may vary.

No additional tips available.