Butternut Pumpkin And Sage Risotto Bites Recipe

Name: Butternut Pumpkin And Sage Risotto Bites
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g butternut pumpkin, peeled; 1 tablespoon olive oil; 50 g butter; 2 cloves garlic, crushed; 1 medium onion, chopped; 1 cup arborio rice; 500 ml vegetable stock; 1 cup water; 2 tablespoons finely chopped fresh sage leaves; 1/4 cup grated parmesan cheese; 1/2 cup flour; vegetable oil, for deep frying; sour cream; fresh herb (to garnish)

Servings: persons

500 g butternut pumpkin, peeled
1 tablespoon olive oil
50 g butter
2 cloves garlic, crushed
1 medium onion, chopped
1 cup arborio rice
500 ml vegetable stock
1 cup water
2 tablespoons finely chopped fresh sage leaves
1/4 cup grated parmesan cheese
1/2 cup flour
vegetable oil, for deep frying
sour cream
fresh herb (to garnish)

1
Chop the pumpkin into 1cm pieces.
2
Heat oil and butter in a large pan.
3
Add the onion and garlic, cook until onion is soft.
4
Add rice, cook, stirring for 1 minute.
5
Add pumpkin, stock and water; bring to the boil.
6
Simmer, uncovered, over a low heat for about 35 minutes.
7
Stir occasionally.
8
You want all of the liquid to absorb and mixture to become thick.
9
Remove from heat and stir in sage and parmesan.
10
Spread mixture out onto an oven tray to cool.
11
Roll tablespoons into balls, flatten slightly.
12
Coat in flour, shaking away any excess.
13
Heat vegetable oil in a pan and deep fry balls, in batches, until lightly browned and crisp.
14
Drain on paper towels.
15
Serve bites topped with a dollop of sour cream and garnished with fresh herbs.

1285

kcal

Calories

118

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 500 g butternut pumpkin, peeled, 1 tablespoon olive oil, 50 g butter, 2 cloves garlic, crushed, and more.

Yes, Butternut Pumpkin And Sage Risotto Bites falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butternut Pumpkin And Sage Risotto Bites

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