White Cheddar and Scallion Muffins

1. 1

   Preheat oven to 375.

2. 2

   Lightly grease two 12-cup mini-muffin tins.

3. 3

   In a medium bowl, mix the flour, baking powder, salt and cayenne.

4. 4

   Work in the butter until the mixture resembles coarse meal with some small pieces of butter still visible.

5. 5

   Add the scallion greens, cheese and milk and stir with a wooden spoon just until the dough comes together.

6. 6

   Scoop the dough into the mini-muffin tins.

7. 7

   Bake for about 25 minutes, until the muffins are lightly browned on top.

8. 8

   Transfer the muffin tins to a wire rack to cool slightly.

9. 9

   Serve warm.

No nutritional information available.

No additional tips available.