German Apple Bundt Cake

Name: German Apple Bundt Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3 cups flour; 3 teaspoons baking powder; 1 teaspoon salt; 4 eggs; 2 cups sugar; 1 cup vegetable oil (you can replace half or all with apple sauce); 1/2 cup orange juice; 2 1/2 teaspoons vanilla; 4 cups sliced apples (peeled); 2 teaspoons cinnamon; 3 tablespoons confectioners' sugar (icing sugar)

Eats Now Editorial Team · Baking & Desserts

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German Apple Bundt Cake – a delicious recipe with flour, baking powder, salt, eggs, sugar, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 cups flour
3 teaspoons baking powder
1 teaspoon salt
4 eggs
2 cups sugar
1 cup vegetable oil (you can replace half or all with apple sauce)
1/2 cup orange juice
2 1/2 teaspoons vanilla
4 cups sliced apples (peeled)
2 teaspoons cinnamon
3 tablespoons confectioners' sugar (icing sugar)

1
Combine dry ingredients except mix the sugar with wet then add dry to wet/sugar in thirds.
2
Add cinnamon and confectioners' sugar to apples. Then add 1/2 the batter to the sprayed bundt/ tube pan then half the apple mix then add the rest of batter then apples.
3
Bake in preheated 350u00b0F oven for 70 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 cups flour, 3 teaspoons baking powder, 1 teaspoon salt, 4 eggs, and more.

Yes, German Apple Bundt Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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