Hoecakes

1. 1

   In a medium size bowl, stir together the cornmeal, baking powder, salt, sugar and green onion.

2. 2

   Add the egg, buttermilk and melted butter; whisking to combine.

3. 3

   Preheat a griddle until drops of water sizzles when sprinkled on the griddle; lightly oil with canola oil.

4. 4

   Pour approximately 1/4 cup of batter onto preheated griddle and allow to form into 2 inch circles.

5. 5

   Cook the hoecakes until bubbles form, turn and continue cooking until cooked through.

6. 6

   Place on a warmed serving platter; serve hot.

No additional tips available.