White Cheddar And Chive Scalloped Potatoes Recipe

Name: White Cheddar And Chive Scalloped Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 whole Yukon Golden Potatoes; 4 Tablespoons Butter; 3 Tablespoons Flour; 2 teaspoons Flour; 2-1/2 cups Milk; 1-1/2 cup Sharp, White Cheddar Cheese, Shredded; 1-1/2 cup Gruyere, Shredded Cheese; 1/4 cups Chives, More For Garnishing; 1 cup Bacon Bits (turkey Or Pork); Salt And Pepper, to taste

Servings: persons

1
Preheat oven to 350 F.
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1. Slice the potatoes thinly and layer evenly into an oven safe skillet that is about 9 1/2 inches round and 2 inches deep. Set aside. In a medium sized pot over medium heat, melt the butter. Once the butter has completely melted, whisk in the flour a tablespoon and then teaspoon at a time until fully incorporated and the mixture becomes slightly brown.
3
2. Begin to add the milk a cup at a time while whisking to make sure there aren't any clumps forming. The heat should still remain on medium. Once all the milk has been added, continue to stir slightly while the milk mixture begins to thicken. This should take about 5 minutes. Add a half cup of each of the cheeses, 1/4 cup of chives and stir. The mixture will thicken even more. Once the cheese has completely melted into the milk mixture,season with a little salt and pepper and pour over the potatoes.
4
3. Top off with the remaining cheeses, sprinkle with more chopped chives, and the bacon bits. Place skillet on top of a baking sheet in case it over flows. Bake in the preheated oven for 1 hour and until the cheese on top is golden brown. When finished remove from oven and allow to cool for about 10 to 15 minutes.

822

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 whole Yukon Golden Potatoes, 4 Tablespoons Butter, 3 Tablespoons Flour, 2 teaspoons Flour, and more.

Yes, White Cheddar And Chive Scalloped Potatoes falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

White Cheddar And Chive Scalloped Potatoes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions