French Shrimp

1. 1

   Chop parsley and combine with garlic, shallot and butter (not melted).

2. 2

   Blend well and refrigerate for at least 2 hours.

3. 3

   Clean and butterfly shrimp.

4. 4

   Over medium heat, add small amount of oil to skillet.

5. 5

   When hot, dip shrimp into egg, then fry for about 2 minutes.

6. 6

   Do not overcrowd and be careful not to overcook; do in batches.

7. 7

   Place shrimp in oven-proof casserole dish.

8. 8

   Melt butter mixture and pour over shrimp.

9. 9

   Broil for 2 minutes or until very hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.