How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cauliflower And Shrimp Salad?

You need 8 ingredients. The key ingredients include: 1 head cauliflower, cut in to bite-sized pieces, 1 large cucumber, peeled, seeded and diced, 1 lb cooked baby shrimp, 1 cup sliced pimento stuffed olive, and more.

Is Cauliflower And Shrimp Salad suitable as seafood?

Yes, Cauliflower And Shrimp Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cauliflower And Shrimp Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cauliflower And Shrimp Salad Recipe

Name: Cauliflower And Shrimp Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head cauliflower, cut in to bite-sized pieces; 1 large cucumber, peeled, seeded and diced; 1 lb cooked baby shrimp; 1 cup sliced pimento stuffed olive; 4 cups cooked white rice, cooled (start with 2 cups uncooked); 1 1/2 - 2 cups mayonnaise (Bestfoods or Helmans); hot pepper sauce (Tabasco); salt and pepper

Cauliflower And Shrimp Salad – a delicious recipe with cauliflower, cucumber, shrimp, olive, white rice, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 head cauliflower, cut in to bite-sized pieces
1 large cucumber, peeled, seeded and diced
1 lb cooked baby shrimp
1 cup sliced pimento stuffed olive
4 cups cooked white rice, cooled (start with 2 cups uncooked)
1 1/2 - 2 cups mayonnaise (Bestfoods or Helmans)
hot pepper sauce (Tabasco)
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1087 kcal
Category
Seafood

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Cauliflower And Shrimp Salad

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