How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cauliflower And Shrimp Salad?

You need 8 ingredients. The key ingredients include: 1 head cauliflower, cut in to bite-sized pieces, 1 large cucumber, peeled, seeded and diced, 1 lb cooked baby shrimp, 1 cup sliced pimento stuffed olive, and more.

Is Cauliflower And Shrimp Salad suitable as seafood?

Yes, Cauliflower And Shrimp Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cauliflower And Shrimp Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cauliflower And Shrimp Salad Recipe

Name: Cauliflower And Shrimp Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head cauliflower, cut in to bite-sized pieces; 1 large cucumber, peeled, seeded and diced; 1 lb cooked baby shrimp; 1 cup sliced pimento stuffed olive; 4 cups cooked white rice, cooled (start with 2 cups uncooked); 1 1/2 - 2 cups mayonnaise (Bestfoods or Helmans); hot pepper sauce (Tabasco); salt and pepper

Fresh, crisp and full of flavor — this Cauliflower And Shrimp Salad is a must-try. Made with cauliflower, cucumber, shrimp and olive. Easy step-by-step …

This Cauliflower And Shrimp Salad relies on simple, everyday ingredients such as cooked baby shrimp, sliced pimento stuffed olive, hot pepper sauce (tabasco) and salt and pepper. It comes together quickly and makes 4 servings, at about 1087 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 head cauliflower, cut in to bite-sized pieces
1 large cucumber, peeled, seeded and diced
1 lb cooked baby shrimp
1 cup sliced pimento stuffed olive
4 cups cooked white rice, cooled (start with 2 cups uncooked)
1 1/2 - 2 cups mayonnaise (Bestfoods or Helmans)
hot pepper sauce (Tabasco)
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1087 kcal
Category
Seafood

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