How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asparagus And Radish Sauté?

You need 8 ingredients. The key ingredients include: 1 tablespoon extra-virgin olive oil, 5 large shallots, sliced thinly lengthwise through the root, 2 pounds fresh asparagus, ends trimmed, cut on diagonal into 2-inch pieces, 1 bunch small radishes (about 8 oz.), trimmed, thinly sliced, and more.

Is Asparagus And Radish Sauté suitable as vegetarian?

Yes, Asparagus And Radish Sauté falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Asparagus And Radish Sauté?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asparagus And Radish Sauté Recipe

Name: Asparagus And Radish Sauté
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon extra-virgin olive oil; 5 large shallots, sliced thinly lengthwise through the root; 2 pounds fresh asparagus, ends trimmed, cut on diagonal into 2-inch pieces; 1 bunch small radishes (about 8 oz.), trimmed, thinly sliced; 1 packed tsp. finely grated lemon zest; 1 tablespoon unsalted butter; Salt and pepper; Juice of 1/2 lemon

Asparagus And Radish Sauté – a delicious recipe with extra-virgin olive oil, shallots, fresh asparagus, radishes, lemon zest, unsalted butter. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 tablespoon extra-virgin olive oil
5 large shallots, sliced thinly lengthwise through the root
2 pounds fresh asparagus, ends trimmed, cut on diagonal into 2-inch pieces
1 bunch small radishes (about 8 oz.), trimmed, thinly sliced
1 packed tsp. finely grated lemon zest
1 tablespoon unsalted butter
Salt and pepper
Juice of 1/2 lemon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
111 kcal
Category
Vegetarian

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Asparagus And Radish Sauté

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