How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach-Artichoke Cups?

You need 8 ingredients. The key ingredients include: 1/2 (10-oz.) package frozen chopped spinach, thawed, 1 (14-oz.) can artichoke hearts, drained and chopped, 1/2 cup sour cream, 1/2 (8-oz.) package cream cheese, softened, and more.

Is Spinach-Artichoke Cups suitable as vegetarian?

Yes, Spinach-Artichoke Cups falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach-Artichoke Cups?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach-Artichoke Cups Recipe

Name: Spinach-Artichoke Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 (10-oz.) package frozen chopped spinach, thawed; 1 (14-oz.) can artichoke hearts, drained and chopped; 1/2 cup sour cream; 1/2 (8-oz.) package cream cheese, softened; 1/2 cup (2 oz.) shredded mozzarella cheese; 1/4 cup freshly grated Parmesan cheese; Freshly ground pepper; 45 frozen mini-phyllo pastry shells

Spinach-Artichoke Cups – a delicious recipe with hearts, sour cream, cream cheese, mozzarella cheese, freshly grated Parmesan cheese, Freshly ground pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1/2 (10-oz.) package frozen chopped spinach, thawed
1 (14-oz.) can artichoke hearts, drained and chopped
1/2 cup sour cream
1/2 (8-oz.) package cream cheese, softened
1/2 cup (2 oz.) shredded mozzarella cheese
1/4 cup freshly grated Parmesan cheese
Freshly ground pepper
45 frozen mini-phyllo pastry shells

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
170 kcal
Category
Vegetarian

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Spinach-Artichoke Cups

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