Pineapple Glazed Pork Loin – a delicious recipe with pineapple, sugar, limes, ground black pepper, green chili, salt. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Preheat the oven to 250 degrees Celsius.
2
Mix 3/4 cup pineapple nectar with the sugar and place into a saucepan. Cover and heat over medium-high heat until it turns dark yellow. Turn off the heat.
3
Add the lime juice, the rest of the nectar, pepper to taste, and the chopped chili. Set aside 1/4 cup of this liquid.
4
Cover the pork loin with salt and pepper to taste. Place on a baking pan and pour the nectar mix over the loin. Bake for 30 minutes. Once in the oven, pour some of the nectar that is in the pan over the loin every 10 minutes. Turn the loin over halfway through the baking time (15 minutes). The temperature in the middle of the loin should be 63 C.
5
Let it cool for 10 minutes before slicing.
6
Pour the remaining nectar over the loin, sprinkle with coriander and chili, and serve.
477
kcal
Calories
18
g
Fat
47
g
Carbs
35
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 cup pineapple nectar, 2/3 cup sugar, 2 limes, ground black pepper, and more.
Yes, Pineapple Glazed Pork Loin falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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