How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buffalo Chicken Stuffed Peppers?

You need 13 ingredients. The key ingredients include: 4 bell peppers seeds and cores removed, 1 tablespoon extra-virgin olive oil, kosher salt, freshly ground black pepper, and more.

Is Buffalo Chicken Stuffed Peppers suitable as meat & poultry?

Yes, Buffalo Chicken Stuffed Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Buffalo Chicken Stuffed Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Buffalo Chicken Stuffed Peppers Recipe

Name: Buffalo Chicken Stuffed Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 bell peppers seeds and cores removed; 1 tablespoon extra-virgin olive oil; kosher salt; freshly ground black pepper; 3 tablespoons butter; 1/2 onion large, chopped; 2 cloves garlic; 3 cups rotisserie chicken shredded; 1/2 cup hot sauce preferably Frank's Red Hot; 2 cups shredded gouda; ranch dressing for drizzling; 2 tablespoons chives freshly chopped; rice Can be with

Try this homemade Buffalo Chicken Stuffed Peppers recipe the whole family will love. Made with bell peppers, extra-virgin olive oil, kosher salt and fre…

This Buffalo Chicken Stuffed Peppers relies on simple, everyday ingredients such as extra-virgin olive oil, kosher salt, freshly ground black pepper and butter. It comes together quickly and makes 4 servings, at about 444 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Buffalo Chicken Stuffed Peppers

Tips for the best results

Variations & substitutions

My Personal Notes

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