Buffalo Chicken Stuffed Peppers Recipe

Name: Buffalo Chicken Stuffed Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 bell peppers seeds and cores removed; 1 tablespoon extra-virgin olive oil; kosher salt; freshly ground black pepper; 3 tablespoons butter; 1/2 onion large, chopped; 2 cloves garlic; 3 cups rotisserie chicken shredded; 1/2 cup hot sauce preferably Frank's Red Hot; 2 cups shredded gouda; ranch dressing for drizzling; 2 tablespoons chives freshly chopped; rice Can be with

Servings: persons

4 bell peppers seeds and cores removed
1 tablespoon extra-virgin olive oil
kosher salt
freshly ground black pepper
3 tablespoons butter
1/2 onion large, chopped
2 cloves garlic
3 cups rotisserie chicken shredded
1/2 cup hot sauce preferably Frank's Red Hot
2 cups shredded gouda
ranch dressing for drizzling
2 tablespoons chives freshly chopped
rice Can be with

1
Preheat oven to 200u00b0. Place bell peppers cut side-up on a large baking sheet and drizzle all over with olive oil, then season with salt and pepper.
2
In a large skillet over medium heat, melt butter. Add onion and cook until tender, about 5 minutes. Add garlic and cook until fragrant, 1 minute more.
3
Add shredded chicken and hot sauce and toss until combined. Cook until the mixture comes to a simmer, then remove from heat.
4
Divide chicken mixture between pepper halves. Top each with gouda and bake until cheese is melted and peppers are crisp-tender, about 20 minutes.
5
Drizzle each stuffed pepper with ranch and sprinkle with chives.

444

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 bell peppers seeds and cores removed, 1 tablespoon extra-virgin olive oil, kosher salt, freshly ground black pepper, and more.

Yes, Buffalo Chicken Stuffed Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Buffalo Chicken Stuffed Peppers

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