How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for White Carrot Blueberry Ricotta Muffins?

You need 11 ingredients. The key ingredients include: 1/4 cups Unsalted Butter, 1 cup Raw Cane Sugar, 1 whole Free Range Egg, 1/4 cups Ricotta Cheese, and more.

Is White Carrot Blueberry Ricotta Muffins suitable as baking & desserts?

Yes, White Carrot Blueberry Ricotta Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover White Carrot Blueberry Ricotta Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

White Carrot Blueberry Ricotta Muffins Recipe

Name: White Carrot Blueberry Ricotta Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cups Unsalted Butter; 1 cup Raw Cane Sugar; 1 whole Free Range Egg; 1/4 cups Ricotta Cheese; 1/4 cups Creme Fraiche 40% Or Fullest Fat Variety; 2 cups Finely Grated White Carrots (or Any Other Color!); 1-1/2 cup Spelt Flour; 1/2 cups All-purpose Flour; 1/2 teaspoons Salt; 2 teaspoons Baking Powder; 1/2 cups Blueberries

Start your day right with this White Carrot Blueberry Ricotta Muffins recipe. Made with u00bc, Sugar, Range Egg and u00bc. Easy step-by-step instruction…

This White Carrot Blueberry Ricotta Muffins relies on simple, everyday ingredients such as unsalted butter, raw cane sugar, whole free range egg and ricotta cheese. It comes together quickly and makes 4 servings, at about 565 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this White Carrot Blueberry Ricotta Muffins delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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White Carrot Blueberry Ricotta Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

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