White Carrot Blueberry Ricotta Muffins Recipe

Name: White Carrot Blueberry Ricotta Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cups Unsalted Butter; 1 cup Raw Cane Sugar; 1 whole Free Range Egg; 1/4 cups Ricotta Cheese; 1/4 cups Creme Fraiche 40% Or Fullest Fat Variety; 2 cups Finely Grated White Carrots (or Any Other Color!); 1-1/2 cup Spelt Flour; 1/2 cups All-purpose Flour; 1/2 teaspoons Salt; 2 teaspoons Baking Powder; 1/2 cups Blueberries

Servings: persons

1/4 cups Unsalted Butter
1 cup Raw Cane Sugar
1 whole Free Range Egg
1/4 cups Ricotta Cheese
1/4 cups Creme Fraiche 40% Or Fullest Fat Variety
2 cups Finely Grated White Carrots (or Any Other Color!)
1-1/2 cup Spelt Flour
1/2 cups All-purpose Flour
1/2 teaspoons Salt
2 teaspoons Baking Powder
1/2 cups Blueberries

1
Melt butter and mix in sugar. Add egg, followed by ricotta and creme fraiche. Stir well. Fold in carrots.
2
In a second bowl, mix flours, salt and baking powder. Gently mix dry ingredients into the wet. Fold in blueberries. Avoid stirring too much.
3
Spoon batter generously into buttered muffin tin. Cook 20 minutes at 200u00b0C (390u00b0F), then reduce heat to 180u00b0C (350u00b0F) and bake another 20 minutes. Take them out when the tops start turning dark golden brown.
4
This made 10 large muffins. Double the recipe for a big batch; you can always freeze half for a tasty treat in the future with no work involved!
5
Serve with milk or tea and enjoy these for your afternoon tea.

565

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 cups Unsalted Butter, 1 cup Raw Cane Sugar, 1 whole Free Range Egg, 1/4 cups Ricotta Cheese, and more.

Yes, White Carrot Blueberry Ricotta Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

White Carrot Blueberry Ricotta Muffins

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