Mini Tiramisu (For Two 4" Spring Form Pans) – a delicious recipe with mascarpone, egg yolk, ladyfingers, coffee, vanilla, sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Layer the ladyfingers on the bottom of the spring form pan, so that most of it is covered, drizzle with coffee and some amaretto, so that they are soft but not completely soaked. Set aside.
2
Mix the mascarpone, egg yolk, vanilla, sugar and a little bit of amaretto until it's nice and fluffy. Dissolve he gelatine in the hot water and stir for a few minutes until completely dissolved and it's cooled down a bit. Slowly mix with the mascarpone mixture a little bit at a time. Once mixed in, pour half of the mixture over the ladyfingers.
3
Then add another layer of ladyfingers, drizzle with coffee and amaretto as before, then add the remaining mixture on top to cover.
4
Put in the fridge for about 3 to 4 hours or overnight. Remove from the forms and cover with Cocoa powder. Decorate and serve.
76
kcal
Calories
3
g
Fat
8
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 8 ounces mascarpone, 1 egg yolk, 1 package ladyfingers, 1 cup coffee, and more.
Yes, Mini Tiramisu (For Two 4" Spring Form Pans) falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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