Double Layer Crumb Cake

1. 1

   Preheat Oven 350 degrees:

2. 2

   In a mix-master combine the sugars, vanilla and the butter and cream. Add the eggs and continue to cream.

3. 3

   In a bowl combine the milk and the yogurt and mix with a fork.

4. 4

   In a large bowl combine the flour, salt and baking powder. Slowly add to the mix-master alternating with the milk mixture.

5. 5

   Add all of the ingredients for the crumb mixture in a food processor and process until crumbs are formed.

6. 6

   Prepare a baking pan with butter.

7. 7

   Place half of the batter in the prepared pan and then a cover with half of the crumb mixture. Cover with the remaining batter and cover the top with the crumb mixture.

8. 8

   Bake 45-50 minutes or until the toothpick test comes out clean.

No additional tips available.