White Calzones Recipe

Name: White Calzones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 (13 7/8 ounce) can pizza dough, refrigerated; 4 teaspoons basil pesto, prepared; 1/2 lb mozzarella cheese, thinkly sliced; 1 tablespoon butter; 1 tablespoon olive oil; 1/2 cup onion, chopped; 1 garlic clove, minced; 2 chicken breasts, boneless, skinless and cut into 1/2 inch pieces; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 2 cups mushrooms, sliced; 3 cups Baby Spinach, stems removed; 1/2 cup ricotta cheese; 1/2 cup parmesan cheese, grated; 1 cup marinara sauce, prepared (optional)

Servings: persons

1 (13 7/8 ounce) can pizza dough, refrigerated
4 teaspoons basil pesto, prepared
1/2 lb mozzarella cheese, thinkly sliced
1 tablespoon butter
1 tablespoon olive oil
1/2 cup onion, chopped
1 garlic clove, minced
2 chicken breasts, boneless, skinless and cut into 1/2 inch pieces
1/2 teaspoon salt
1/2 teaspoon black pepper
2 cups mushrooms, sliced
3 cups Baby Spinach, stems removed
1/2 cup ricotta cheese
1/2 cup parmesan cheese, grated
1 cup marinara sauce, prepared (optional)

1
Preheat oven to 350.
2
Line a baking sheet with parchment paper.
3
On clean flat surface, unroll pizza dough; cut dough in half horizontally.
4
Spread prepared pesto evenly over half of each dough piece, leaving a 1 inch border around sides of dough.
5
Place on prepared baking sheet.
6
Place 3 slices of mozzarella over pesto in each dough piece; set aside.
7
In a large skillet, heat butter and olive oil over medium heat.
8
Add onion and garlic and cook for 2 minutes.
9
Add chicken, salt and pepper and cook, stirring frequently for 4 minutes.
10
Add mushrooms and cook, stirring frequently, for 4 minutes.
11
Add spinach and cook, stirring frequently, for 2 minutes.
12
Remove from heat; stir in ricotta and Parmesan.
13
Spoon chicken mixture evenly over mozzarella.
14
Place remaining mozzarella over chicken mixture.
15
Fold dough over filling, crimping edges to seal.
16
Bake for 20 to 25 minutes, or until lightly browned. Cool for 5 minutes before serving. Serve with marinara sauce if desired.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 (13 7/8 ounce) can pizza dough, refrigerated, 4 teaspoons basil pesto, prepared, 1/2 lb mozzarella cheese, thinkly sliced, 1 tablespoon butter, and more.

Yes, White Calzones falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Calzones

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