How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon And Molasses Beans?

You need 13 ingredients. The key ingredients include: 7 -8 slices bacon, cut into pieces (or to taste), 2 large onions, chopped, 1 small green bell pepper, finely chopped, 1 tablespoon minced garlic, and more.

Is Bacon And Molasses Beans suitable as meat & poultry?

Yes, Bacon And Molasses Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bacon And Molasses Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon And Molasses Beans Recipe

Name: Bacon And Molasses Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 -8 slices bacon, cut into pieces (or to taste); 2 large onions, chopped; 1 small green bell pepper, finely chopped; 1 tablespoon minced garlic; 4 (15 ounce) cans great northern beans, rinsed and drained; 1/3 cup mild molasses; 1/4 cup ketchup; 1/4 cup barbecue sauce; 1 tablespoon Worcestershire sauce; 1 tablespoon Dijon mustard; 1 tablespoon apple cider vinegar; salt and black pepper; grated cheddar cheese (optional)

Try this homemade Bacon And Molasses Beans recipe the whole family will love. Made with bacon, onions, green bell pepper and garlic. Easy step-by-step i…

This Bacon And Molasses Beans relies on simple, everyday ingredients such as large onions, chopped, minced garlic, mild molasses and ketchup. It comes together quickly and makes 4 servings, at about 1125 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1125

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Bacon And Molasses Beans

Tips for the best results

Variations & substitutions

My Personal Notes

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