Pollo Con Calabaza Recipe

Name: Pollo Con Calabaza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 -3 lbs chicken wings (cut into sections); 3 -4 tender mexican squash (can substitute 4 yellow squash and 4 zucchini); 1 tablespoon cooking oil; 1 tablespoon salt; 2 teaspoons black pepper; 3 teaspoons garlic powder; 3 teaspoons cumin; 1 tomatoes, diced; 1 (15 ounce) can whole kernel corn (drained); 1 tablespoon flour; 1/3 cup water

Servings: persons

2 -3 lbs chicken wings (cut into sections)
3 -4 tender mexican squash (can substitute 4 yellow squash and 4 zucchini)
1 tablespoon cooking oil
1 tablespoon salt
2 teaspoons black pepper
3 teaspoons garlic powder
3 teaspoons cumin
1 tomatoes, diced
1 (15 ounce) can whole kernel corn (drained)
1 tablespoon flour
1/3 cup water

1
Wash and cut off ends of squash, peel and cut into cubes.
2
Measure out spices -- add a little water and put aside.
3
Brown chicken in oil, add salt, cover and simmer for 15 to 20 minutes.
4
Add squash cubes, spices and diced tomato.
5
Cover and simmer for 30 to 40 minutes stirring occasionally.
6
Add drained corn.
7
Mix the 1 TBS flour with 1/3 cup water to make a paste -- add to pot to thicken.
8
Enjoy.

176

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 -3 lbs chicken wings (cut into sections), 3 -4 tender mexican squash (can substitute 4 yellow squash and 4 zucchini), 1 tablespoon cooking oil, 1 tablespoon salt, and more.

Yes, Pollo Con Calabaza falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pollo Con Calabaza

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