How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for White Cake Icing?

You need 4 ingredients. The key ingredients include: 1/2 c. cold milk, 2 Tbsp. corn starch, 1/2 c. butter or oleo, 1/2 c. crisco.

Is White Cake Icing suitable as baking & desserts?

Yes, White Cake Icing falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover White Cake Icing?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

White Cake Icing Recipe

Name: White Cake Icing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. cold milk; 2 Tbsp. corn starch; 1/2 c. butter or oleo; 1/2 c. crisco

White Cake Icing – a delicious recipe with cold milk, corn starch, butter, crisco. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. cold milk
2 Tbsp. corn starch
1/2 c. butter or oleo
1/2 c. crisco

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
262 kcal
Category
Baking & Desserts

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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White Cake Icing

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