How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for White Cake Icing?

You need 6 ingredients. The key ingredients include: 2 1/2 c. sugar, 1/2 c. water, 1/2 tsp. cream of tartar, 2 egg whites, and more.

Is White Cake Icing suitable as baking & desserts?

Yes, White Cake Icing falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover White Cake Icing?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

White Cake Icing Recipe

Name: White Cake Icing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 1/2 c. sugar; 1/2 c. water; 1/2 tsp. cream of tartar; 2 egg whites; 1 tsp. vanilla; food coloring

White Cake Icing – a delicious recipe with sugar, water, cream of tartar, egg whites, vanilla, food coloring. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 1/2 c. sugar
1/2 c. water
1/2 tsp. cream of tartar
2 egg whites
1 tsp. vanilla
food coloring

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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