Whipped Shortbread

1. 1

   Use butter that is at room temperature in order for this to go quickly and easily.

2. 2

   Beat butter until light and add remaining ingredients one at a time, beating well after each addition, i.e. beat butter, add cornstarch, beat until blended, add icing sugar, beat again, etc.

3. 3

   Roll into small balls and flatten with a fork. You can garnish the balls with a small piece of candied cherry, or other topping like sprinkles.

4. 4

   Bake at 300 degrees F for 30 minutes.

5. 5

   Makes about 3 dozen depending on the size of your cookies.

* Per serving · 4 servings · Values may vary.

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