Strawberry Tart With Balsamic Glaze Recipe

Name: Strawberry Tart With Balsamic Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CRUST:; 1-1/4 cup All-purpose Flour; 1/2 cups Cold Butter, Unsalted; 1/3 cups Sugar; 1/4 teaspoons Salt; FOR THE FILLING:; 8 ounces, fluid Cream Cheese; 1/4 cups Sugar; 1 Tablespoon Vanillla; 1-1/2 pound Strawberries; FOR THE BALSAMIC GLAZE:; 1 cup Balsamic Vinegar; 1/4 cups Honey

Servings: persons

FOR THE CRUST:
1-1/4 cup All-purpose Flour
1/2 cups Cold Butter, Unsalted
1/3 cups Sugar
1/4 teaspoons Salt
FOR THE FILLING:
8 ounces, fluid Cream Cheese
1/4 cups Sugar
1 Tablespoon Vanillla
1-1/2 pound Strawberries
FOR THE BALSAMIC GLAZE:
1 cup Balsamic Vinegar
1/4 cups Honey

1
For the crust:
2
Preheat oven to 350u00b0F. Blend all crust ingredients until crumbly (about 1 minute). Transfer crumbs to a 9-inch round tart pan with a removable bottom (preferably non-stick) and press evenly along bottom and sides. Poke bottom of crust all over with a fork and then freeze for 10-15 minutes. Bake for 25 to 30 minutes or until it the color is little darker. Not browned. Let cool.
3
For the filling:
4
Mix cream cheese, sugar and vanilla and spread into cooled crust. Arrange sliced strawberries like in photo (starting with the outside edge) or however you wish. Chill. Drizzle with balsamic glaze (optional) just before serving.
5
For the balsamic glaze (optional, adds about 20 minutes to prep time):
6
Mix balsamic vinegar and honey in a saucepan or shallow skillet over medium heat. Bring to a boil, reduce heat to a low simmer and continue to stir until glaze is reduced by half, about 20 minutes. Glaze should coat the back of a spoon. It will thicken a little more as it cools. Pour into a squeeze bottle and use to drizzle many sweet and savory dishes. I keep mine in my pantry for several months.

666

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: FOR THE CRUST:, 1-1/4 cup All-purpose Flour, 1/2 cups Cold Butter, Unsalted, 1/3 cups Sugar, and more.

Yes, Strawberry Tart With Balsamic Glaze falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry Tart With Balsamic Glaze

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