How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for White Cake?

You need 8 ingredients. The key ingredients include: 1 c. butter, 1 1/4 c. milk, 3 1/2 c. flour, measuring after sifting, 8 egg whites, and more.

Is White Cake suitable as baking & desserts?

Yes, White Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover White Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

White Cake Recipe

Name: White Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. butter; 1 1/4 c. milk; 3 1/2 c. flour, measuring after sifting; 8 egg whites; 2 c. sugar; 3 tsp. baking powder; 1/4 tsp. salt; 1 tsp. flavoring

White Cake – a delicious recipe with butter, milk, flour, egg whites, sugar, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. butter
1 1/4 c. milk
3 1/2 c. flour, measuring after sifting
8 egg whites
2 c. sugar
3 tsp. baking powder
1/4 tsp. salt
1 tsp. flavoring

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1994 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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White Cake

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