Pear And Chocolate Sacher Torte Recipe

Name: Pear And Chocolate Sacher Torte
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb dark chocolate, chopped, plus 2 oz shaved to decorate; 2/3 cup butter; 1 2/3 cup granulated sugar; 1 tsp vanilla extract; 8 None eggs, separated; 1 cup all-purpose flour + 2 tbsp; 1 tsp baking powder; 3 tbsp powdered sugar; 1/2 lb red pears, chopped, plus 1 pear to decorate, sliced; 1 tsp ground cinnamon; 1 None lemon, juiced; 1/2 cup heavy cream; 1 tbsp coconut oil

Servings: persons

1 lb dark chocolate, chopped, plus 2 oz shaved to decorate
2/3 cup butter
1 2/3 cup granulated sugar
1 tsp vanilla extract
8 None eggs, separated
1 cup all-purpose flour + 2 tbsp
1 tsp baking powder
3 tbsp powdered sugar
1/2 lb red pears, chopped, plus 1 pear to decorate, sliced
1 tsp ground cinnamon
1 None lemon, juiced
1/2 cup heavy cream
1 tbsp coconut oil

1
Preheat oven to 325u00b0F. Grease a 10 inch springform pan. Melt 1/2 lb chocolate then remove from heat. Meanwhile, cream butter, 2/3 cup sugar, vanilla extract and a pinch of salt. Add egg yolks, 1 at a time, then melted chocolate. Mix flour and baking powder then fold in. Whip egg whites until stiff, gradually adding powdered sugar then fold in. Transfer to prepared pan and bake for 40-45 mins. Remove from oven, set aside for 15 mins then loosen pan edges, remove and let cool completely on a wire rack. Slice cake in 1/2 horizontally.
2
Place pears, 1 cup sugar, cinnamon and lemon juice in a saucepan over high heat. Bring to a boil, stirring, and cook for 3-4 mins. Remove from heat and puree. Spread cake halves with pear puree. Reserve extra for another use.
3
To finish, bring cream to a boil. Add coconut oil and 1/2 lb chocolate and stir until chocolate is shiny. Spread over cake then set aside for 1 hour 30 mins. Decorate with sliced pear and chocolate shavings and serve.

1802

kcal

Calories

101

Fat

193

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb dark chocolate, chopped, plus 2 oz shaved to decorate, 2/3 cup butter, 1 2/3 cup granulated sugar, 1 tsp vanilla extract, and more.

Yes, Pear And Chocolate Sacher Torte falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pear And Chocolate Sacher Torte

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