Hot Chocolate Souffles – a delicious recipe with butter, all-purpose, milk, chocolate, vanilla, eggs. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 400u00b0F. Grease six 8oz (1-cup) ramekins. Place on a baking sheet.
2
Melt butter in a saucepan on low heat. Stir in flour and cook for 1 min. Remove from heat and mix in milk. Return to medium heat, stirring, until sauce boils.
3
Stir in chocolate and vanilla extract. Remove from heat and cool slightly. Beat in egg yolks one at a time. Transfer to a large bowl and set aside to cool.
4
Using an electric beater, beat egg whites in a large bowl until soft peaks form. Gradually beat in sugar until firm peaks form. Fold into chocolate mixture.
5
Spoon mixture into prepared ramekins. Bake for 15-20 mins, until souffles rise.
6
Dust with confectioners' sugar and serve with whipped cream.
670
kcal
Calories
35
g
Fat
68
g
Carbs
19
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 4 tbsp butter, 2/3 cup all-purpose flour, 1 1/4 cups milk, 5 1/4 oz dark chocolate, melted, and more.
Yes, Hot Chocolate Souffles falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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