Steak and Cheese Burgers

1. 1

   Place sirloin chunks and Montreal steak seasoning in Master Prep Pitcher.

2. 2

   Secure Pitcher's top and pulse for 10-15 seconds, until meat is ground.

3. 3

   Add cheddar cheese to the gound sirloin and re-secure the Pitcher's top.

4. 4

   Pulse 3-5 times to chop and combine the cheese into the meat, leaving about 1/4 inch chunks of cheese thoughout.

5. 5

   Carefully remove blades from Pitcher, and then scoop out the ground sirloin and cheese, one handful at a time.

6. 6

   Use your palms to form into patties.

7. 7

   Grill, pan fry or broil burgers as you normally would.

8. 8

   Some cheese will almost certainly explode out of these burgers as you cook; making thicker, rather than wider patties is recommended to keep the most intact.

9. 9

   If pan frying or broiling, thick burgers will take around 5-6 minutes to cook well on each side.

10. 10

    Be sure to scrape any cheese from the pan into the bun with the burger!

11. 11

    Serve on large hamburger buns, topped with your favorite fixings.

* Per serving · 4 servings · Values may vary.

No additional tips available.