How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for White Buttermilk Cake?

You need 7 ingredients. The key ingredients include: 2 c. sugar, 3 c. flour, 1 c. Crisco (not butter type), 1 2/3 c. buttermilk, and more.

Is White Buttermilk Cake suitable as baking & desserts?

Yes, White Buttermilk Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover White Buttermilk Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

White Buttermilk Cake Recipe

Name: White Buttermilk Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sugar; 3 c. flour; 1 c. Crisco (not butter type); 1 2/3 c. buttermilk; 1 Tbsp. vanilla or almond flavoring; 4 egg whites; 1 tsp. each soda, salt and baking powder

White Buttermilk Cake – a delicious recipe with sugar, flour, buttermilk, vanilla, egg whites, each soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. sugar
3 c. flour
1 c. Crisco (not butter type)
1 2/3 c. buttermilk
1 Tbsp. vanilla or almond flavoring
4 egg whites
1 tsp. each soda, salt and baking powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1992 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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