How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cranberry Orange Scone?

You need 13 ingredients. The key ingredients include: 1 cup whole wheat flour, 1 cup all-purpose flour, ½ cup sugar, 1 tablespoon baking powder, and more.

Is Cranberry Orange Scone suitable as baking & desserts?

Yes, Cranberry Orange Scone falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cranberry Orange Scone?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry Orange Scone Recipe

Name: Cranberry Orange Scone
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 cup whole wheat flour; 1 cup all-purpose flour; ½ cup sugar; 1 tablespoon baking powder; ¼ teaspoon baking soda; ¼ teaspoon salt; 1 orange, zest of; ½ cup cranberries; ¼ cup butter (I used 2 tbsp smart balance spread); 1 egg; ½ cup buttermilk (I used part skim ricotta); ½ teaspoon vanilla; cinnamon-sugar mixture, to sprinkle

Cranberry Orange Scone – a delicious recipe with whole wheat flour, flour, sugar, baking powder, baking soda, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Cranberry Orange Scone

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