VELVEETA Cheesy Chicken Pot Pie Casserole

1. 1

   Heat oven to 425 degrees F

2. 2

   Cook chicken in large nonstick skillet on medium heat until lightly browned, stirring frequently.

3. 3

   Add 1-1/4 cups milk, Vegetables and Seasoning Mix; stir.

4. 4

   Bring to boil; cook 1 min.

5. 5

   Simmer on medium-low heat 5 min., stirring frequently.

6. 6

   Stir in corn.

7. 7

   Spoon into 2-qt.

8. 8

   casserole sprayed with cooking spray; cover with Cheese Sauce.

9. 9

   Add remaining milk to Biscuit Mix; stir just until blended.

10. 10

    Spoon over cheese sauce.

11. 11

    Bake 16 to 18 min.

12. 12

    or until filling is heated through and topping is golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.