White Bread With Cornflour Recipe

Name: White Bread With Cornflour
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: sourdough COMPONENTS OF; 3/4 cup bread flour; 1/2 teaspoon yeast sugar and salt; 6 3/4 tablespoons warm water; dough COMPONENTS OF THE; 2 1/4 cups flour; 5 1/2 tablespoons cornflour; 1 teaspoon yeast sugar and salt; 2 cups sourdough; 1 teaspoon vegetable oil; 1/4 teaspoon vinegar; 15/16 cup warm water

Servings: persons

sourdough COMPONENTS OF
3/4 cup bread flour
1/2 teaspoon yeast sugar and salt
6 3/4 tablespoons warm water
dough COMPONENTS OF THE
2 1/4 cups flour
5 1/2 tablespoons cornflour
1 teaspoon yeast sugar and salt
2 cups sourdough
1 teaspoon vegetable oil
1/4 teaspoon vinegar
15/16 cup warm water

1
Before the baking day makes the sourdough.
2
On baking day mix all ingredients together.
3
After knead shape the dough and put into large ball.
4
Rest for 45 minutes.
5
Pull edge to centre and rest 45 minutes.
6
Press out the air and shape the dough.
7
Rest for 90 minutes or put into the fridge for a night.
8
Preheat oven for 250 Celsius.
9
Put the bread on baking tray and cut the top.
10
Grease the top with water.
11
5 minutes after the start of baking, put few ice cube into oven for steaming.
12
Baking 45 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: sourdough COMPONENTS OF, 3/4 cup bread flour, 1/2 teaspoon yeast sugar and salt, 6 3/4 tablespoons warm water, and more.

Yes, White Bread With Cornflour falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

White Bread With Cornflour

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