How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamed Onions?

You need 7 ingredients. The key ingredients include: 7 medium onions, thinly sliced, 3/4 cup butter or margarine, 3 tablespoons all-purpose flour, 1 1/2 teaspoons salt, and more.

Is Creamed Onions suitable as general?

Yes, Creamed Onions falls under the General category and is a great choice for this type of meal.

How do I store leftover Creamed Onions?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamed Onions Recipe

Name: Creamed Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 medium onions, thinly sliced; 3/4 cup butter or margarine; 3 tablespoons all-purpose flour; 1 1/2 teaspoons salt; 1/4 teaspoon dry mustard; 1/8 teaspoon white pepper; 1 1/2 cups milk

Creamed Onions – a delicious recipe with onions, butter, all-purpose, salt, dry mustard, white pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

7 medium onions, thinly sliced
3/4 cup butter or margarine
3 tablespoons all-purpose flour
1 1/2 teaspoons salt
1/4 teaspoon dry mustard
1/8 teaspoon white pepper
1 1/2 cups milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
458 kcal
Category
General

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Creamed Onions

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