Ginger Creme Anglaise – a delicious recipe with heavy whipping cream, milk, sugar, ground ginger, salt, egg yolks. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Whisk cream, milk, sugar, ginger, and salt in a small pot. Bring to a simmer over medium heat, stirring to help sugar dissolve. When mixture begins to bubble around edges of pot, remove from heat.
2
Fill a large metal bowl halfway with ice and cold water and set aside. Put egg yolks in a bowl, whisk lightly, and whisk in about 1/2 cup hot cream mixture. Pour egg-cream mixture back into pot and whisk to blend. Cook over medium-low heat, stirring with a heatproof spatula, until mixture reaches 160u00b0 to 165u00b0 on an instant-read thermometer and thickens a little bit, 5 to 8 minutes.
3
Strain creme anglaise through a fine-mesh strainer into a medium bowl and set in a larger bowl of ice and cold water. Stir frequently until chilled, about 10 minutes. Chill, plastic wrap pressed against surface, at least 1 hour and up to 3 days.
4
Note: Nutritional analysis is per 2-tbsp. serving.
757
kcal
Calories
57
g
Fat
41
g
Carbs
20
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 cups heavy whipping cream, 1 cup whole milk, 2/3 cup sugar, 1 teaspoon ground ginger, and more.
Yes, Ginger Creme Anglaise falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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