White Bread Recipe

Name: White Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. active dry yeast; 1/2 c. warm water; 1 Tbsp. sugar; 1 egg; 1/2 c. vegetable oil; 2 Tbsp. salt; 1 c. powdered dry milk; 2 1/2 c. warm water; 1/4 c. sugar; 10 c. all-purpose white flour

Servings: persons

1
In a large bowl, dissolve yeast in 1/2 cup warm water with 1 tablespoon sugar; let stand 5 minutes.
2
Add egg, oil, salt, dry milk, 2 1/2 cups warm water and 1/4 cup sugar.
3
Stir in 2 cups flour; beat at medium speed of electric mixer until smooth.
4
By hand, gradually beat in additional flour, enough to make a soft dough, mixing well after each addition so that dough is well blended.
5
Turn out onto lightly floured board; knead until smooth and elastic, about 8 to 10 minutes.
6
Place in greased bowl, turning once to grease top.
7
Cover loosely with a light towel; let rise in warm place until doubled in bulk, about 1 1/2 hours.

2594

kcal

Calories

Fat

478

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pkg. active dry yeast, 1/2 c. warm water, 1 Tbsp. sugar, 1 egg, and more.

Yes, White Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

White Bread

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