White Chocolate Cherry Diamonds - Gluten Free – a delicious recipe with oats, butter, graham cracker crumbs, brown sugar, flaked coconut, maraschino cherries. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to 350F.
2
Grease a 13 x 9 pan and set aside.
3
Place oats in a bowl and toss with a 1/4 cup of the melted butter.
4
Spread the oats on a cookie sheet and toast in the oven for 10 - 15 minutes until golden.
5
Combine the toasted oats with the graham cracker crumbs, brown sugar and the remaining butter.
6
Press into the prepared pan.
7
Bake at 350F for 10 minutes.
8
In a bowl combine the coconut, chopped red and green cherries and the white chocolate.
9
Spread the coconut mixture over the cookie base.
10
Drizzle the condensed milk over the coconut to cover completely.
11
Bake for another 30 to 35 minutes until golden brown around the edges.
12
Cool and cut into squares.
13
I like to store these in the fridge.
14
Enjoy!
706
kcal
Calories
44
g
Fat
61
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 cup gluten-free oats, ½ cup butter or ½ cup margarine, melted, 1 cup gluten-free graham cracker crumbs, ⅓ cup brown sugar, and more.
Yes, White Chocolate Cherry Diamonds - Gluten Free falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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