White Chocolate Cherry Diamonds - Gluten Free

1. 1

   Preheat oven to 350F.

2. 2

   Grease a 13 x 9 pan and set aside.

3. 3

   Place oats in a bowl and toss with a 1/4 cup of the melted butter.

4. 4

   Spread the oats on a cookie sheet and toast in the oven for 10 - 15 minutes until golden.

5. 5

   Combine the toasted oats with the graham cracker crumbs, brown sugar and the remaining butter.

6. 6

   Press into the prepared pan.

7. 7

   Bake at 350F for 10 minutes.

8. 8

   In a bowl combine the coconut, chopped red and green cherries and the white chocolate.

9. 9

   Spread the coconut mixture over the cookie base.

10. 10

    Drizzle the condensed milk over the coconut to cover completely.

11. 11

    Bake for another 30 to 35 minutes until golden brown around the edges.

12. 12

    Cool and cut into squares.

13. 13

    I like to store these in the fridge.

14. 14

    Enjoy!

* Per serving · 4 servings · Values may vary.