Frosted Lemon Snowballs

1. 1

   Preheat oven to 350.

2. 2

   Cream butter with sugar.

3. 3

   Sift flour with cornstarch and salt.

4. 4

   Stir in lemon rind.

5. 5

   Stir flour into butter until just combined.

6. 6

   Shape into 1 inch balls and bake on greased cookie sheets for 15 minutes, or until very lightly browned.

7. 7

   When cookies are cool, drizzle with lemon frosting and sprinkle with white decorators sugar.

8. 8

   Lemon frosting: Beat all ingredients together until smooth (start with 1 T. lemon juice).

9. 9

   Add lemon juice until frosting is thin enough to glaze the cookies.

* Per serving · 4 servings · Values may vary.

No additional tips available.